Located on the first line of Poniente beach for more than forty years, in the charming La Cala, Restaurant Ulia has been a faithful witness to the gastronomic evolution in Benidorm. Started by the pioneering couple Esteban and Antonia, its legacy endured through the years and the hands of Serafín Jimenez and José Fuster, who, together with Pilar Adán, have led the establishment until today.

The history of Ulia is a chronicle of dedication and love for Mediterranean cuisine. José and Pilar's commitment has maintained the restaurant's prominence, making it a culinary benchmark in the region. The gold medal for Merit for Work awarded to Josefa Muñoz, in recognition of a lifetime in the hospitality industry, highlights the family roots that have defined the character of this establishment over the years.


It is the best restaurant to eat rice in all of Benidorm, I have been going for many years and they are still as good as the first day. Everything always phenomenal.


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An essential place in Benidorm. They have very good food, they are very friendly and the rice is luxurious. We were 6 friends and we had a great time, with a sit-down of several hours in which we were served by 10. You pay a little more than in other places, but it is definitely worth it. We will return for sure.


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We have eaten rice with lobster. And the experience has been delicious. I strongly recommend it. Both the waiters and Pilar and the cook have been charming. From 10.


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Excellent place, attention and food. I ordered grilled octopus with truffle puree (with truffle oil), exquisite. Spectacular rabiole with gorgonzola. And the dessert Panna cotta with mango, very good. Highly recommended place.